Thanksgiving Day 2017

Woke up at 5 am today. So much to do so much I want to do. Keith had the flu hit him hard and fast last night. I love him but wanted to avoid the morning snuggles. This girl does not need the flu. Scotcharoos, pies, and cake are baked. Keith’s Mom is making her famous fudge today. I am still being trained in this great dessert art. I have not yet been granted the title of mastery. Maybe next year! Votes were taken last week over what pie flavors were wanted. The four chosen with the most votes were Apple, Key Lime, Lemon and Cherry. The fifth is a new pie recipe I found that I am super excited about. Here is the details.

Salted Caramel Apple Cheesecake Pie

I know it is going to melt brains today. I mean I get the classics everyone wants but you gotta get a little crazy during the Holidays! I’m all about that lol. We have two turkeys and a ham. One deep fried bird the other oven baked. The Ham is pineapple glazed with plenty of rings and chunks of pineapple. It is going to be a Feast. I have started the scones and hot chocolate and juice for those up already. Kids have been excited for the parade as well. I ♥️ Thanksgiving!

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